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Welcome, dear readers, to a special series that will take you on an unforgettable visual journey through Morocco's breathtaking landscapes, rich cultures, and vibrant cities. These articles are designed to give you a visual feast, capturing the essence of each location we visit through a collage of images and concise storytelling.
We'll be traversing bustling medinas, the High Atlas Mountains with Toubkal, and the Sahara desert, each day captured in a brief but vivid blog post, with a focus on photographs that speak a thousand words.
So, please sit back, scroll down, and let the pictures guide you through our Moroccan adventures, one day at a time. Your virtual journey starts now!
1. Starting the day with a traditional breakfast at Riad Residenza
Our Moroccan journey began in the heart of Marrakech. After arriving at our dreamy Riad Residenza, we kicked off our day with a delectable breakfast.
Mint Tea: A steaming pot of mint tea, sweetened generously with sugar and fresh mint leaves, sets a refreshing tone for the meal.
Msemen and Beghrir: We enjoyed msemen, a flaky, square-shaped bread, and beghrir, a spongy, crepe-like pancake full of tiny holes that soak up honey and butter.
Khobz: Freshly baked round Moroccan bread, served alongside olives, provided a savoury contrast to the sweet flavours on the table. Khobz means bread in darija and you have all sorts.
Harsha: This semolina-based bread, slightly crispy on the outside and soft inside, is delicious with honey or cheese.
Raib: Bowls of homemade yogurt, sometimes flavoured with vanilla or orange blossom water, add a creamy touch.
Spreads: A variety of spreads, such as amlou (a blend of almonds, argan oil, and honey), fig jam, and apricot jam, offer bursts of flavour.
Fresh Fruits: Seasonal offerings like oranges and dates are always here to add a refreshing and healthy element to the breakfast spread.
Eggs: Either boiled or scrambled with spices like cumin and paprika.
Orange Juice: A glass of freshly squeezed orange juice, known for its vibrant and tangy flavour, perfectly complemented the diverse tastes and textures of our traditional Moroccan breakfast.
2. Exploring the Medina of Marrakech with a private tour
After the breakfast, we ventured into the labyrinthine Medina. Our private tour took us through ancient streets and past vividly coloured stalls. The aromas of spices and the chorus of local merchants created an atmosphere unlike any other! This comprehensive full-day tour, accompanied by an experienced and knowledgeable Marrakech tour guide, gave us the best possible experience of the Old Medina. Here are some of the highlights:
Architectural Wonders: We enjoyed the architectural marvels of Marrakech, from the Koutoubia Mosque to the Ben Youssef Madrasa.
The Mellah: We visited the Old Jewish Quarter and strolled through the famous souks of Marrakech.
Place Ben Youssef: At Place Ben Youssef, we visited the Museum of Marrakech, housed in the Dar Menebhi Palace, built by Mehdi Menebhi at the end of the 19th century.
Ben Youssef Madrasa: This 14th-century Islamic college, regarded as the largest Madrasa in Morocco, features beautifully decorated prayer halls and courtyards.
Almoravid Koubba: Close by, we visited the Almoravid Koubba, said to be the oldest building in Marrakech, dating from the 12th century.
The Souks: The heartbeat of Marrakech can undoubtedly be felt in the souks or markets of the medina. Our guide helped us navigate through the labyrinth of connecting alleyways and streets.
3. Lunch Break: A Culinary Delight
Hungry from our medina explorations, we sat down for a local feast. The menu was a tapestry of Moroccan flavours, highlighted by dishes like tagine and couscous. Then, we were ready for the rest of the visit!
At the end of the afternoon, we returned to our hotel for a moment of calm with some traditional Moroccan mint tea. It was the perfect pause, energizing us for the rest of the day in this beautiful city of Marrakech.
4. Magic evening with Jema El Fna & a rooftop dinner
We delved into its captivating history in the Djemaa el Fna, a vast public square and marketplace at the heart of the medina. By day, the square is dominated by orange juice stalls, water sellers with traditional leather bags and brass cups, youths with chained Barbary apes, and snake charmers.
As the day advances, the atmosphere shifts: the snake charmers leave, and the square grows busier with Chleuh dancing boys, storytellers, magicians, and vendors of traditional medicines. As night falls, the square transforms with dozens of food stalls, drawing in crowds.
One side of the square is bordered by the Marrakesh souk, a traditional North African market that serves both the daily needs of locals and the interests of tourists. The other sides are lined with hotels, gardens, café terraces, and narrow streets leading into the Medina Quarter.
To fully experience this unique ambiance, we went to a rooftop café, where dinner was served. The café offered panoramic views of the city as dusk settled in.
5. Exploring with Nomadik Morocco
A day in Marrakech offers a rich tapestry of experiences, from cultural landmarks and historical sites to vibrant markets and delicious cuisine. Whether you're a history buff, a foodie, or simply seeking adventure, Marrakech promises an unforgettable journey into the heart of Morocco. So pack your bags, and get ready with us to fall in love with the Red City!
Join us on a journey that promises to immerse you in Morocco's beauty and connect you with its ancient traditions and warm hospitality.
For more information or to book your trek, contact us at info@nomadikmorocco.com
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